I was drinking here and I ran to the last car
Bucheon Middle East bar Kim Young-tae, who had been promised dinner for a long time last week, was hit by a taste because it was a place where the seasonal seafood and various dachi were over 20 kinds, and the interior of retro style and Izakaya feeling was also unusual. Kim Young-tassi, who is seen […]

Bucheon Middle East bar Kim Young-tae, who had been promised dinner for a long time last week, was hit by a taste because it was a place where the seasonal seafood and various dachi were over 20 kinds, and the interior of retro style and Izakaya feeling was also unusual.

Kim Young-tassi, who is seen as a food restaurant with a light on at the beginning of the dark evening, is a place where the food taste is important but the comfortable 강남셔츠룸 atmosphere can not be missed.

I thought it was not unusual from the entrance of the retro style and Izakaya feeling, but when I entered, the interior was more unusual and unusual.

I have been to several bars and restaurants that have been decorated with retro style due to the retro craze, but it seems to be the first place like Bucheon Middle East bar Kim Young Taessi.

It is a restaurant, and the spaces decorated with real rooms, coffee shops, movie theaters, etc. are both amazing and fun, so it is not even a Bucheon atmosphere restaurant.

Also, on the menu where there was a new man, there were 20 kinds of seasonal seafood and various snacks, so it was easy to order by choosing one of four menus.

I added 20,000 won per menu for freshwater eel or moths sashimi in Dachi, Seoul, so I can enjoy it more and more luxuriously. I chose it as a freshwater eel.

I like buffet-style tableware, so it is the best tachi menu that you can enjoy variously.

There is a salmon association in the dachi menu, but we like the sashimi, so we chose it as a menu with more abundant food and sour sashimi, and it seems to show off the splendor as if it is not an additional menu visual of 20,000 won.

There are also three kinds of fishes that are rich and delicious.

As soon as the soft salmon is put in your mouth, the sashimi that has been cut into the melting taste is tasted as gel when you take it in miso ssamjang.

I also float a bowl of Alchonji Altang, eat soup, warm up the speed and become strong.

I wanted to eat a little more sushi, and I opened the page of the moths to find the menu again.

The menu of the modumsushi was ordered by Woorisushi, Choi Changsushi, and Kim Young Nasushi Omakase.

From salmon sushi with sweet sauce and onion vegetables on your favorite salmon…

And tacowasabi and raw shrimp sushi.

It is a menu that goes well with the dachi menu, so it is strong because it is eaten together.

A day when I was happy and happy with my eyes in a generous snack

One person who usually says that he is a man is a man who really set up a man.

The atmosphere is unique and you can enjoy the snacks, and the various Puchon Middle East bars Kim Young Taessi is a taste sniper, making it more enjoyable to go out for a long time.

I am interested in staying at the nearest place to our neighborhood and I am going to visit again because it is fun to visit and break the stamp

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